2020 Domaine des Closiers, Saumur-Champigny 'Les Closiers', Loire, France Stefan Vetter (The yields for Sauternes average

(The yields for Sauternes average around 25 hectolitres per hectare

To commemorate the 20th anniversary of that fortuitous moment

It is then pressed into stainless steel and bottled in May

100% carbonic fermentation of Dornfelder blended with some mysterious white grapes

last 4years he was appointed as Vineyard Manager

2020 Domaine des Closiers, Saumur-Champigny 'Les Closiers', Loire, France Stefan Vetter (The yields for Sauternes averageVINEYARD: Assembled from vines throughout the estates holdings. SOIL: A mix of limestone rich clays. VITICULTURE: All grapes are harvested by hand and all fermentations start spontaneously with indigenous yeasts. Cabernet Franc grapes are allowed a cold maceration period before fermentations commence, and total macerations can exceed a month. Extractions are very gentle, with no punchdown and only a short pumpover every 1 2 days VINIFICATION: Cabernet