2021 Idlewild Flora & Fauna White, North Coast, USA Fratelli Alessandria and 20% Mourvedre co-fermented in

and 20% Mourvedre co-fermented in qvevri (big terracotta amphorae) and macro bin

Aged 5 months sur lie before being racked for bottling

A burg sandwich 50% Chardonnay 50% Pinot Noir

The historic vines are pergola trained and pruned with the Cazenave-Marcon method

and of course

2021 Idlewild Flora & Fauna White, North Coast, USA Fratelli Alessandria and 20% Mourvedre co-fermented in40% Arneis, 30% Muscato Bianco, 15% Erbaluce, 15% Favorita Farmed using organic methods VINIFICATION: The grapes were whole cluster pressed, fermented via native yeasts, left on all the lees and solids, aged in neutral oak, and underwent native secondary fermentation. Complexity and texture are gained from allowing secondary fermentation and aging on lees AGING: 4 months in neutral oak A dry, exotic, and aromatic white that doesn't stray to an over