2024 Michael Candelario Blanco Canary Islands, Spain Matthias Orsett wild herbs—with a gentle saline

wild herbs—with a gentle saline finish that reflects its proximity to the coast

The village offering from Morey-Saint-Denis is sourced from grapes in “Clos Solon” and and “Les Crais”

1971 (respectively)

Racked once for short blending period in tank before bottling

Ricardo continues to innovate with wines like his compelling Island Dry and Island Rich Madeiras

2024 Michael Candelario Blanco Canary Islands, Spain Matthias Orsett wild herbs—with a gentle salineFrom several parcels ranging from 6 year old to 100 200 year old vines planted on the steep terraced slopes with northeastern exposure at 800 1450m above sea level, grown in volcanic basalt clay soils with red stones. Vinification Method The grapes were harvested by hand and gently pressed whole cluster into stainless steel tank for the first 24 hours of settling. The juice was then racked to used French oak barrels to complete primary and malolactic