2013 Le Ragnaie Fornace Brunello di Montalcino DOCG, Italy Andree and the modest 15% new

and the modest 15% new oak allows the limestone essence typical in Carillon to shine through

The finish is straightforward and mouthwatering

He took frequent trips to England and Scotland to sell his wines but was always particularly drawn to Scotland for the fishing and hunting

challenging the senses and arranging it on the table

VITICULTURE: Farmed using organice methods and regenerative agriculture

2013 Le Ragnaie Fornace Brunello di Montalcino DOCG, Italy Andree and the modest 15% newnot eligible for quantity discount. 100% Sangiovese from Vigna Loreta vineyard at 400 m asl. 90 days maceration and 36 mo. in Slavonian oak. A library wine direct from the winery.