2025 Ottaviano Lambruschi, Vermentino Superiore, Liguria, Italy Benedicte and Stephane Tissot Fermented 5 days in cypress

Fermented 5 days in cypress wood tanks (tinas) using ambient yeast and well water

Rolle (Vermentino)

This wild place is the source for Iñaki's incredibly elegant first Canary Island wine

After a native fermentation the wine is raised and topped up for a long three and a half years

alcoholic fermentation with native yeasts and malolactic fermentation in barrels

2025 Ottaviano Lambruschi, Vermentino Superiore, Liguria, Italy Benedicte and Stephane Tissot Fermented 5 days in cypressFKA as Il Maggiore which is the name of the locality where the vineyard, Lambruschis best, is to be found. It is the closest plot of land to the marble quarries at Massa Carrara, which the winery feels gives the wine a particular mineral tang. Estate bottled, 100% Vermentino grapes from the Il Maggiore vineyard; grown in rocky, reddish clay soil; restrained yield of fruit per acre of vineyard; fermented using selected yeasts and bottled relatively