2014 Robert Moncuit Blanc de Blancs Grand Cru Vintage Brut Champagne, France Sazerac Gneiss with big iron- and

Gneiss with big iron- and silicon content

Sotol Sierra is made from 18-22 year old

This is a severe selection of 50-70+ year old Pigato vines mainly from the red clay ""Le Russeghine"" vineyard as well as a small selection from the blue clay ""Garaxin"" vineyard with soil rich in and fossil material

Fermented with no malolactic fermentation

Graacher wines attract with their racy acidity

2014 Robert Moncuit Blanc de Blancs Grand Cru Vintage Brut Champagne, France Sazerac Gneiss with big iron- andThe estate consists of 8 hectares of vines in the Le Mesnil sur Oger region of the Cte des Blancs, all of which are farmed without the use of pesticides or herbicides. Fruit is all hand harvested and hand sorted, and each parcel of vines is vinified separately to optimize the outcome of the blending. Nearly all the wines are fermented and raised in a combination of tank and oak, ultimately the goal is extended contact with the lees and to preserve the