2015 Matthiasson Cabernet Sauvignon, Napa Valley, USA Vignoble DU Reveur who wanted to vinify a

who wanted to vinify a white premier cru

red fruits

no filtration before bottling

The wine rests in barrel for a year before bottling

and flavor compounds in the skins (Riesling/Scheurebe) and direct press (Chardonnay)

2015 Matthiasson Cabernet Sauvignon, Napa Valley, USA Vignoble DU Reveur who wanted to vinify a86% Cabernet Sauvignon, 5% Merlot, 5% Cabernet Franc, 2% Malbec, 1% Petit Verdot Winemaking: Fermented in small open top tanks. Since the fermentation temperatures were cool, the fermentations were long and slow, mostly lasting around three weeks. The wine was pressed at dryness, blended immediately, and aged for 20 months in a combination of mostly used and a few new barrels (<20% new French oak). This wine is offered from a private cellar, Terms and