2019 Hanzell Vineyards Cabernet Sauvignon, Sonoma Valley Jaugaret It was vinified Ouillé (topped-up)

It was vinified Ouillé (topped-up) for more than 2 years

but more of a “food wine” that will be showing more and more of its facets as it slightly warms up in your glass

with no pump-overs or punch-downs

Chalk Hill

Produced using two 400-liter copper pot stills that were manufactured in Mexico

2019 Hanzell Vineyards Cabernet Sauvignon, Sonoma Valley Jaugaret It was vinified Ouillé (topped-up)CCOF Certified Organic 83% Cabernet Sauvignon, 7% Cabernet Franc, 7% Malbec & 3% Petit Verdot Sonoma Valley AVA from Hanzell Estate: de Brye & Zellerbach blocks Red Hills & Raynor Montara clay volcanic loam soils Aged 16 months in French oak barrels (36% new) 13. 6% abv