Jonas Dostert, "Rochus #21/2" Cremant, Mosel, Germany (2021) Bastian Wolber was inspired by the historic

was inspired by the historic claret style wines which were once produced in the area long before the current global craze made rosé famous

she attended culinary school and worked in the 3–Michelin starred restaurant

Sylvain Chanudet and of course

(Savagnin was also recently added

great midpalate tension and drinkability

Jonas Dostert, "Rochus #21/2" Cremant, Mosel, Germany (2021) Bastian Wolber was inspired by the historicFor the first time, there is a sparkling wine from 2021, made from 50% Chardonnay and 50% Elbling. The 2021 vintage with its cool weather was ideal for sparkling. After 25 months on the lees, the crmant was disgorged as brut nature. Last year, I had already announced that I wanted to delve a little deeper into the topic of sparkling wine. Sparkling wine is still a ubiquitous trend, but I feel more committed to the tradition of my father, who has been