Islands Chocolate 55% Milk Chocolate Button Tin 200g tommee-tippee One of the few wheat

One of the few wheat and gluten free soya sauces still made in Japan using an authentic 500-year-old recipe

Enterococcus faecium DSM 10663/NCIMB

Cranberries (1%)

Formulated for normal

Sodium Coco-Sulfate

Islands Chocolate 55% Milk Chocolate Button Tin 200g tommee-tippee One of the few wheatOur 55% Dark Milk revolutionises the expectations of a milk chocolate. Intense aromas of toffee and malt lead to an explosion of caramel butterscotch flavours, a rich creaminess balanced by light, fruity banana notes. Suitable for Vegetarians Ingredients Cocoa butter, sugar, cocoa mass, whole MILK powder (14%), emulsifier: sunflower lecithin, salt. Contains 55% cocoa solids minimum. Contains 14% milk solid minimum. Allergen Information May contain :