2018 Naboso, Doma White, Slovakia Guillot-Broux destemmed and fermented with native

destemmed and fermented with native yeasts in tank

Negrette (once known as Pinot St

In 2002 Maurice’s son

giving more depth and complexity

and green banana—carried by an oily texture and a persistent

2018 Naboso, Doma White, Slovakia Guillot-Broux destemmed and fermented with nativeRegion: Little Carpathians Grape: Welschriesling, Grner Veltliner, Red Traminer, Red Sylvaner Vineyard Size: 2 hectares Soil: granite mother rock, sand brown earth, granite skeleton Average Age of Vines: 33 years Farming: organic Harvest: by hand Winemaking: 14 day maceration, spontaneous fermentation in vats with indigenous yeasts Aging: 12 months in acacia barrels Fining: none Filtration: none Added S02: 15 20 mg L