2021 Ca N'Estruc BI Garnatxes Clarete Rosat, Catalonia, Spain Markus Altenburger 300-400 meters (only 20% of

300-400 meters (only 20% of Gigondas is at this altitude)

Fermented with no malolactic fermentation

but layered with power and structure giving this wine the ability to age

Fermented with spring water

For the red 2019s I focused on the quality of fruit but for the 2020s I had more equipment

2021 Ca N'Estruc BI Garnatxes Clarete Rosat, Catalonia, Spain Markus Altenburger 300-400 meters (only 20% ofCa N'Estruc BI Garnatxes is 50% Grenache Blanc & 50% Grenache Noir from organic and biodynamically farmed vines planted in 2007 on alluvial and gravel soils. The vines are 165 meters above sea level. The grapes were harvested by hand, then 70% were pressed directly while the remaining 30% were destemmed and fermented on the skins. Cofermented with native yeasts in 1,000L stainless steel tanks, where the wine rested for 5 months after fermenting.