Peter Michael, Knights Valley, Les Pavots 2011 Normandy I strained and decanted the

I strained and decanted the wine

juicy red fruit flavors and mineral cut are rather Chambolle-like

This is on the red-fruit spectrum with aged gamey meat

opens / evolves with about 30 mins in glass

Wet stone and humus notes add complexity to the persistently bright fruit and rich meatiness

Peter Michael, Knights Valley, Les Pavots 2011 Normandy I strained and decanted the94 Points 90 minute decant for this magnum. Full bodied, smooth, no need to hurry to drink but I doubt it will can get any better. A solid wine. 12 20 2024 94 Points Decanter Sir Peter Michaels flagship wine les pavots, or 'the poppies, delivers a fine and complex full bodied wine that will reward cellaring. It has a ripe, sweet nose of warm fruit and concentrated blackberry jam, combined with herbal, minty characters and a veneer of fine oak. The