2024 Stefano Occhetti Langhe Nebbiolo, Piedmont, Italy Railsback Freres Harvested around September 20th

Harvested around September 20th

Federico Scarzello has been called an “emerging star of traditional Barolo” by wine journalist Gregory Dal Piaz

and Peake Ranch 11%

Macerated for a week with two pumpovers a day

daily pump over then cap punching by foot

2024 Stefano Occhetti Langhe Nebbiolo, Piedmont, Italy Railsback Freres Harvested around September 20th100% Nebbiolo Production from vinneyards located in the hills of Monteu Roero (Occhetti & Bric Rossino Vadonia) & Vezza dAlba (Sanche) whic sit at 260 280 meters. and sit on sandy soil. THe fruit is hand harvested and fermented with spontaneous yeast in concrete. Maceration is done traditionally with a floating cap for 12 14 days. Malolactic fermentation is in wood & steel and the final wine is raised for 7 months in a mix of old wood and steel.