2022 Raul Moreno La Esencia, Andalucia, Spain Fonseca Wintricher Geierslay and Oligsberg

Wintricher Geierslay and Oligsberg

Unique aromatics of black tea and bitter orange lead to an ultra-long

4% Merlot from the Gibson Vineyard in Hopland (certified organic)

Macabeo and other local varieties

Graacher Himmelreich directly borders the southern edge of the Wehlener Sonnenuhr vineyard

2022 Raul Moreno La Esencia, Andalucia, Spain Fonseca Wintricher Geierslay and OligsbergA red wine made of a blend of Tintilla, Palomino Fino, Pedro Ximnez & Arinto with brief maceration and cofermentation of all varieties from various parcels in Jerez de la Frontera. Pago Carrascal (Palomino, Tintilla) Pago Balbaina (PX) Sanlcar de Barrameda, Pago Miraflores (Arinto ) Harvest took place at the end of August 2022. The different varieties are whole bunch fermented in 1000 liters unlined clay pots. The maceration is very gentle and the