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2017 Le Ragnaie Brunello di Montalcino Passo Del Lume Spento, Tuscany, Italy Weiser-Kunstler the yeasts are indigenous and

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Description

the yeasts are indigenous and the wine is made with as little pumping as possible

The 2019 was fermented in both cement and steel

Late summer heat waves prompted an early harvest beginning on August 13th

A blend of 18 botanicals

NV St Reginald Parish "Yeah You Right"

2017 Le Ragnaie Brunello di Montalcino Passo Del Lume Spento, Tuscany, Italy Weiser-Kunstler the yeasts are indigenous and2017 Le Ragnaie Brunello di Montalcino Passo Del Lume Spento, Tuscany, Italy

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