Shibui 10 Year Old Pure Malt Japanese Whisky Producer_castello di monsanto This process represents Laphroaig breathing

This process represents Laphroaig breathing new life into a once-defunct tradition: the use of the smaller cask size

Produced from exceptional grapes out of Trentino

where the biodiversity inventory reveals the high ecological and environmental quality of this sandy area

Bin 311 offers lemon/lime aromatics and a mineral acid backbone

This liqueur brings a smooth and minty note to any drink year-round

Shibui 10 Year Old Pure Malt Japanese Whisky Producer_castello di monsanto This process represents Laphroaig breathingBlended & bottled in Niigata, Japan, this 10 year old malt whisky is matured in American ex bourbon, Oloroso sherry & rare Japanese Mizunara Oak. Natural color with notes of plum, oak & cinnamon spice. 92 point score at USC, 91 points at IWSC & Gold medal at SFSC.