Straight bourbon whiskey produced by Castle & Key Distillery in Frankfort
with biodynamic methods (since 2021)
the fruit was pressed off and wine sent to barrel
maple & toasted cinnamon
The soil is really alive without any additives
2023 Saisons Bourgogne Hautes Cotes de Beaune Rouge, Burgundy, France Mas Foraster Straight bourbon whiskey produced byTerroir: From the northern edge of the Hautes Ctes de Beaune, bordering the Cte de Nuits, clay limestone. Viticulture: Purchased grapes, biodynamic (not certified), 1. 3 meter spacing, no hedging, braided canopy. Vinification: 100% whole cluster, ambient yeast fermentation, daily wetting of the cap with buckets, 3 light punch downs, pressed with a vertical press, aged for 12 months in used barrels, no fining or filtration, 20 ppm SO2 added before