Suenen ‘C+C’ Blanc de Blanc Grand Cru Extra Brut Champagne, France [2022] Stella di Campalto and then proceeded to o

and then proceeded to o allow them to ferment in three cypress fermenting tanks for six days with well water

Blending occurred after élevage as the wines were racked into stainless steel to rest for one month before bottling

it is made in Japan’s first and oldest malt distillery which was founded in 1923

granite Farming: agrobiology and biodynamic practicesHarvest: by handWinemaking: each parcel fermented separately in concreteAging: over winter in neutral barrelsFining: noneFiltration: noneAdded S02: none

stoniest soils

Suenen ‘C+C’ Blanc de Blanc Grand Cru Extra Brut Champagne, France [2022] Stella di Campalto and then proceeded to oFrom two parcels in Chouilly and Cramant.