2022 Emilio Vada Langhe Nebbiolo, Piedmont, Italy Alentejo a just fantastical array of

a just fantastical array of minerality and flakey sea salt – it feels so tactile

Only 335 cases produced and only in 1 Liter format

Planted 1958-2002 Clay

30% Chardonnay from a single parcel of Le Mont Agéin the Marne village of Chenay (near Merfy)

Jauma "1000 Fires" Chenin Blanc Semillon

2022 Emilio Vada Langhe Nebbiolo, Piedmont, Italy Alentejo a just fantastical array ofNebbiolo 100% SOIL: calcareous, rich of clay CULTIVATION SYSTEM: guyot HARVEST: first decade of October WINEMAKING: the vinification procedure involves alcoholic fermentation in temperature controlled stainless steel tanks, with daily pumping over. After malolactic fermentation the wine stays in stainless steel, its then bottled in April May.