Pied a Terre Sonoma County Sauvignon Blanc 2025 NO20230802 Distilled during the 1990s

Distilled during the 1990s

the citrus keeps everything bright

Rio has expanded the scope of the brand

and his village Morey is named for what defines it underground: "Coeur d'Argile

The low 3 g/l dosage of Extra Brut further highlights the wine’s purity and vibrancy

Pied a Terre Sonoma County Sauvignon Blanc 2025 NO20230802 Distilled during the 1990sRichard Luftig spent a quarter century as a sommelier and wine buyer in New York before starting Pied Terre, and his Sauvignon Blanc is a direct product of that palate: cool climate Sonoma fruit, native fermentation, neutral barrels used for texture instead of oak flavor. No pyrazine bomb, no tropical fruit punch just a Sauvignon Blanc with some flesh on it. Luftig has said he'd rather skip a vintage than bottle a bad one, which tells you most of what