2021 Thomas Pico Domaine Pattes Butteaux 'Mise Tardive' Chablis 1er Cru, Burgundy, France Lombardy 000 plants per hectare to

000 plants per hectare to enhance stress

a perfect symbiosis of the minimality and freshness of the Serra de São Mamede

fermentation is with indigenous yeast

It completed malolactic fermentation and it was then left on the lees for approximately four months before a single racking

The vineyard is facing east

2021 Thomas Pico Domaine Pattes Butteaux 'Mise Tardive' Chablis 1er Cru, Burgundy, France Lombardy 000 plants per hectare toThese come from 50 year old vines in the lieu dit of Butteaux. Pico has a program of strict yield control and a commitment to organic Viticulture. He harvests everything by hand, with hand sorting of any imperfect berries at the winery on a vibrating table de trie. Fermented with indiginous yeast in older oak barrels. Aged in older oak barrels. Sulfur analysis: 29 mg L total sulfur, 3 mg L free sulfur.