tropical fruits make every sip a journey to indulgence
so this time we introduced our Bourbon and Sherry casks to hand-selected Chestnut casks
starting back in 1999 (certified as of 2008)
Complex Flavor Profile: Tasting Notes: Initial flavors of ripe agave
Stylish Bottle: Features an elegantly designed label that reflects its artisanal roots and San Francisco heritage
ARDNAMURCHAN SCOTCH SINGLE MALT MADEIRA CASK RELEASE 700ML MH tropical fruits make every sipBourbon casks from early 2018 were filled with a roughly 60 40 ratio of unpeated to peated spirit, then re racked into Madeira casks for two years. These casks were vatted just prior to reaching 7 years old and bottled, yielding just under 19,000 bottles in this batch. Nose: Cocoa powder, stewed plums, sugared almonds, bread and butter pudding, nutmeg, sandalwood, bracken, fruit scone, red currants. Palate: Cinnamon sweets, cedar bark, salted trail