Cabernet Sauvignon 750 ml Size:750 ml Quality wine making is a

Quality wine making is a function of quality fruit

it is made up of two very old field selections which allow for more diversity in the clusters

it is referred to as 'maturity redefined

A clear color with flavors of cooked agave and pepper aromatics lead to a crisp

medium-bodied with flavors of anise

Cabernet Sauvignon 750 ml Size:750 ml Quality wine making is aHand picked, five plus days on the skins before fermentation and ten days after for rich texture and extraction, followed by ten months perfecting in French oak barrels. The wine is powerful and voluptuous with classic flavors of black cherry and raspberry, subtle hints of mint, herbs and vanilla oak. The finish is long and alluring.