Flor Del Desierto, Sotol Sierra, Mexico Louis Roederer Skin fermented sauvignon blanc

Skin fermented sauvignon blanc

7* Brix on September 22 – 2021 was an impressively cool growing season in Monterey County

2019 Ben Haines Grampians Shiraz Australia

cement egg and neutral barrel

Vinification: 50% whole-cluster and 50% destemmed fruit were macerated for 4 weeks with daily hand punch-downs

Flor Del Desierto, Sotol Sierra, Mexico Louis Roederer Skin fermented sauvignon blancProduced by Master Sotelier, Jos Chito Fernandez Flores Sotol Sierra is made from 18 22 year old, 100% wild harvested Dasylirion weeleri harvested from the forests of the Madera Mountains in Chihuahua Cooked in shallow pits fueled by willow and oak, the plants are then shredded by axe and knife and open air fermented for 5 7 days in pine wood tanks Distilled twice in traditional copper pot stills Sotol Sierra has an aroma of pine needles and sap