2021 Masintin Garnacha Maule Valley, Chile Sottoilnoce to try and explain the

to try and explain the hype

in a plot connected to other vineyards we farm already

earthy spices

Once sugar-dry

FERMENTATION 90% De-stemmed

2021 Masintin Garnacha Maule Valley, Chile Sottoilnoce to try and explain theNon certified organic. Hand harvest 95% Garnacha and 5% Cariena. Age of Vineyard : Planted in 2011 Vessel: Concrete tanks, French oak barrels, clay amphora Vineyard Yield: 45 Hl Soil Type: Granite Annual Production: 4. 984 bottles Vinification: Grapes are hand harvested and destemmed. Whole berries were added to the fermentation vats and punch downs and pump overs are used for gentle extraction. Maceration lasts for 26 days. After maceration 55% of