2023 Jorge Olivera Bodega Y Viñedos 'Entrémon' Sobrarbe, Aragón, Spain Nervi-Conterno wild yeast fermented in stainless

wild yeast fermented in stainless steel

From younger plots in the Monforte d’Alba-Perno zone on sandy-clay soils with southeast exposure

mica schist

Abouriou is a rare variety found primarily in the Côtes du Marmandais

with the goal being to use just enough to preserve the natural fruit and terroir complexity brought from a healthy harvest of ripe grapes

2023 Jorge Olivera Bodega Y Viñedos 'Entrémon' Sobrarbe, Aragón, Spain Nervi-Conterno wild yeast fermented in stainlessGrapes: 100% Syrah Soil: Calcareous Loamy Vinification: Destemmed, native yeast. Stainless steel. Aging: 12 months in used Stockinger 500L Bottled without any additions, unfiltered SO2 <7 Importer's note