Eric Rodez Champagne Cuvee de Crayeres NV [Disg. 12/24] agrapart creating one of the finest

creating one of the finest bourbons in the world

The high amounts of corn and barley in the mashbill add light and airy fresh fruit aromatics

A single cask rum matured and bottled in Scotland

resulting in an Extra Brut style that emphasizes freshness and precision

Gorgeous redcurrant and ripe winter fruits with stone-fruit almond

Eric Rodez Champagne Cuvee de Crayeres NV [Disg. 12/24] agrapart creating one of the finestAmbonnay, Montagne de Reims. 60% Pinot Noir and 40% Chardonnay. Cuve Crayeres is made on average from a dozen different wines from 4 to 5 different vintages, with 20 to 25% of wines vinified in small oak barrels, with 45 to 50% reserve wines helping to bring homogeneity. This Champagne gold in hue with small golden highlights. The nose reveals floral and mineral notes allowing upon aeration the release of red and white fruits. The palate is fresh and