2022 Raul Moreno Cádiz 'La Retahíla', Andalucia, Spain Washington The vineyard is early-ripening and

The vineyard is early-ripening and well-draining

Previous bottlings have been bottled as a pet nat

light filtration before bottling

and bright wine from Galicia that may be unmatched in it's precision or quality

100% Melon de Bourgogne from vines farmed biodynamically in the commune of Clisson and planted on gabbro soils

2022 Raul Moreno Cádiz 'La Retahíla', Andalucia, Spain Washington The vineyard is early-ripening andThis is the first Perruno mono varietal to hit the market. A brand new arrival from Raul Moreno with 3 weeks of maceration on the skins and low ABV (11. 5%). Perruno was the second most important variety in Jerez prior to the arrival of Phylloxera. It is a late harvesting variety with significant acidity. While today Palomino is harvested in August, Perruno is harvested in mid September. It is considered a variety with little personality, which in