2023 Pierre-Yves Colin-Morey Bourgogne Hautes Cotes de Beaune Au Bout du Monde, Burgundy, France Domaine Gregoire Hoppenot It is ideal with goat

It is ideal with goat cheese frol the Mâconnais

ungrafted vines—some over 150 years old—planted on volcanic soils in the Taurasi DOCG of Campania

This small family Domaine of 1

6 is a non-vintage solera blend of the 2016 through 2021 vintages

The wine is aged on the lees in tank without stirring for six months before bottling

2023 Pierre-Yves Colin-Morey Bourgogne Hautes Cotes de Beaune Au Bout du Monde, Burgundy, France Domaine Gregoire Hoppenot It is ideal with goatA single vineyard at 400450 m altitude on a steep limestoneclay slope in the HautesCtes, this Chardonnay represents ColinMoreys bold exploration of cooler sites just above the Cte dOr. Vines planted around 2015 deliver early, mineraldriven fruit. Fermentation begins with a light crush and no settling, followed by ~14 months in 350 L demimuid barrels (just 10% new oak), then ~3 months in stainless steel before bottling. Indigenous yeast fermentation,