Carmel Winery Red Wine Mediterranean Blend Selected Shomron japanese whisky A clear color with flavors

A clear color with flavors of cooked agave and pepper aromatics lead to a crisp

La Luna Manso Sahuayo is made by Edgar “Jigy” Perez and has notes of cotija cheese (this is that salty Mexican cheese)

Aged for a minimum of 24 months in American oak barrels

The fragrant liqueur is an excellent accompaniment to cakes or other desserts at any time

complex flavor

Carmel Winery Red Wine Mediterranean Blend Selected Shomron japanese whisky A clear color with flavorsThe wine displays a deep purplish hue and is characterized by the perfume of black plum, raspberry, ripe cherries and licorice. Full bodied and rich, with a long and balanced finish.