NV Podere Il Cocco Balù Vino Bianco, Tuscany, Italy Eloi Cedo After the alcoholic fermentation this

After the alcoholic fermentation this wine spends a year in stainless steel tanks and then two years in large oak barrels and is released after an additional year of bottle-aging

48% Chardonnay (Cienega Road Vineyard

Bottling dates were determined according to the lunar calendar to harness the force of the moon to ensure the lees were as settled as possible

I had never tasted his sparkling wine

which will deliver spice and fruit in spades and can also result in overly firm tannins

NV Podere Il Cocco Balù Vino Bianco, Tuscany, Italy Eloi Cedo After the alcoholic fermentation thisNV Podere Il Cocco Bal Vino Bianco, Tuscany, Italy