2023 Nanclares y Prieto 'Chuvisca Galega', Galicia, Spain Foursquare Rum Distillery Yield per hectare: 50/60 quintals

Yield per hectare: 50/60 quintals

and depending on the vintage

add the botanicals to macerate for 24-hours and distill a third time

Nathan Kendall is releasing a Cabernet Franc Primeur without the use of SO2

an experimental and regenerative wine farm located in Pinebush

2023 Nanclares y Prieto 'Chuvisca Galega', Galicia, Spain Foursquare Rum Distillery Yield per hectare: 50/60 quintals45% Caio, 35% Menca, 20% Espadeiro From two organically farmed plots of 5 to 40 year old vines in the village of Cambados, planted on sandy, decomposed granite soils. The southeast facing Sobreira plot is trained in the traditional pergola style, and the northwest facing Lamelas plot is espaldera trained. Vinification Method The grapes were hand harvested during the last week of August and first week of September, foot trodden whole cluster and skin