"Dragon Egg" Brushed Black and Gold Gongdaobei Share Cup chadao the kettle subtly deepens to

the kettle subtly deepens to a warm charcoal hue

Body Height: 10cm (not including handle)

use water between 85-95°C and pour out each infusion promptly

This handcrafted Qinghua (blue-and-white) porcelain teapot from Qing Wu Tang is fired in a traditional wood-burning kiln

The proportions of this lovely

"Dragon Egg" Brushed Black and Gold Gongdaobei Share Cup chadao the kettle subtly deepens toOur artist Cheng Wei combines his exquisite sense for textures and glazes in these "Dragon Egg" gongdaobei (share cups). The outside features a powdered black glaze and the inside is brushed with multiple thin layers of gold glaze, which creates the beautiful patterns of colors. Diameter: 7. 7cm Height: 6cm Volume: 180ml