2024 EST 'The Feeder' Rosato Willamette Valley, Oregon Longarico The result shows classic black

The result shows classic black and red fruits on the nose

Élevage is in older barriques and demi-muids on the lees with minimal sulfur and no fining or filtration

Top soil is shallow and is on a steep hill that forces the roots to dig deep

savory palate

the grapes were brought down to our facility in Santa Cruz County

2024 EST 'The Feeder' Rosato Willamette Valley, Oregon Longarico The result shows classic blackCrafted entirely from hand harvested fruit, two thirds of the grapes for this Rosato spent two days soaking on their skins before pressing, while the remaining third was pressed directly. The resulting juice was fermented and aged for ten months in neutral French oak, developing depth and texture. The wine opens with vivid red fruit, wild strawberry, and Rainier cherry, and is layered with delicate floral tones and a hint of spice. Its bright acidity