Cascahuin Tequila Anejo 55-25 012626OFFER Each selection is driven by

Each selection is driven by his personal vision

Chardonnay that invites contemplation

hunting down old bush-vine parcels across the Swartland and matching each grape to the soil that suited it best

This one is a 50/50 blend of Pineau d'Aunis and Grolleau

Filipa Pato grew up in the middle of it and has built her own reputation there

Cascahuin Tequila Anejo 55-25 012626OFFER Each selection is driven bySeventy years of a distillery, compressed into one bottle. Cascahuin in El Arenal, Jalisco, put out 55 25 to mark the span from 1955 to 2025, and they didn't phone it in: agave slow cooked seventy two hours in traditional stone ovens, roller mill extraction, open air fermentation. The blend is mostly tequila rested a year in ex sherry casks, rounded out with a splash of their 48 Anejo. Additive free, bottled at 88 proof. Cascahuin is one of the last