2022 Domaine Vincent Pinard Sancerre “Chêne Marchand” Loire, France Idlewild The fermentation is always with

The fermentation is always with native yeast and native bacteria

iodine and Kinty nuances

Organically farmed ugni blanc grapes from the Bourgoin estate• Chalky Cretaceous soils• Primary alcoholic fermentation with indigenous yeasts• No malolactic fermentation

2015 Benoit Merias Montlouis 'Les Maisonnettes' Sec

2018 Weingut Paul Achs Edelgrund Blaufrankisch

2022 Domaine Vincent Pinard Sancerre “Chêne Marchand” Loire, France Idlewild The fermentation is always withVincent Pinard grew up in a small town in the Loire called Bu, in the heart of the Sancerre wine region. Bu has limestone and clay limestone (the renowned Kimmeridgean terres blanches) soils, which produce more structured and powerful wines. Varietals: Sauvignon Blanc Appellation: Sancerre AOC Location: Bu Soil: Oxfordian limestone Exposure: South west Area: 0. 75 ha Vineyard Age: 50 years Agricultural Method: Organic, Natural, Biodynamic Harvest: