Josh Cellars Cabernet Sauvignon JAPAN made from 100% sweet potatoes

made from 100% sweet potatoes grown on the estate

natural apple brandy with a little swagger

The palate is semi-viscous and peppery with ripe fruit tones giving way to crisp citrus notes and a hint of vanilla

Tequila Aficionado

the harmony of this blend remains complete

Josh Cellars Cabernet Sauvignon JAPAN made from 100% sweet potatoesJosh Cellars Cabernet Sauvignon has aromas of rich, dark fruits and baking spices on the nose, which yield fresh plum and blackberry fruit, violet, dried fig, vanilla bean and Chinese Five Spice. The wine is juicy with plum and blackberry flavors prominent, layered with smoky and sappy maple wood, roasted almonds and hazelnuts that finishes long with fine, firm tannins. Winery GRAPE VARIETAL. 93% Cabernet Sauvignon, 5% Merlot and 2% Petite Verdot.