2022 Domaine de Trevallon, IGP Alpilles Rouge 1.5L Magnum, France Gerard Duplessis The wine is then aged

The wine is then aged in barrique for eleven months

all riddling is done by hand and Alexandre will do "poignettage"

2019 Killer Quail

but also fully “natural” winemaking

A blend of both the Heathcote and Harcourt fruit • The soils are made from the famous ‘Cambrian soils’—red dirt made up of eroded basalt over limestone

2022 Domaine de Trevallon, IGP Alpilles Rouge 1.5L Magnum, France Gerard Duplessis The wine is then agedOrganically farmed. The Durbach family plows to encourage the roots of the vines to plunge deeper into the soil for water and nutrients, and they believe in pruning short, which not only reduces the yields but extends the life of the plant by 20 to 50 years. Whole cluster, wild yeast fermentation. The wine undergoes regular punch downs and pump overs of the cap before extended aging. Aged for 24 months in foudres.