Cascina Penna-Currado Barbera d'Alba Superiore Carra 2023 NO20230614 ferments with native yeasts and

ferments with native yeasts and ages the wine nineteen months in French oak

Foot tread

Grind: Hand-mashed in a canoe with an axe and wooden mallet

PALATE: floral with brown baking spices and browned butter

Of the 11 botanicals used in the distillation

Cascina Penna-Currado Barbera d'Alba Superiore Carra 2023 NO20230614 ferments with native yeasts andThis cuve comes from the sun soaked Carr vineyard in Monforte d'Alba, where old vines planted in 1965 merge with younger parcels in naturally biodiverse terrain. Seven days of cold maceration and whole cluster fermentation in traditional botti create concentrated fruit without overripenessplums and blueberries with spicy character. The altitude and direct Alps exposure keep acidity vibrant, making this simultaneously modern and classically structured.