2015 Quinto Do Infantado Vintage Port LBV, Porto, Portugal Amoise and aged oxidatively

and aged oxidatively

Valtellina Superiore Grumello Docg

Such a leap of faith has not been without its struggles

Fermentation: Native

2018 Daniel Bouland Morgon Corcelette Vieilles Vignes Beaujolais

2015 Quinto Do Infantado Vintage Port LBV, Porto, Portugal Amoise and aged oxidativelyTouriga Franca Touriga Nacional Tinta Roriz plus mixed variety old vines. From exclusively Class A parcels (Serra Douro and Castelos) totaling 9 hectares on poor schist soilsthe vines are 50 years or older. The fruit was hand harvested, partly destemmed and fermented exclusively in lagar; fermentation is stopped with 77 degree wine brandy. The wine was aged for 4 years in a variety of tonel and balseiro, which are tall wooden tanks from 3,000 60,000