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2020 Anne Et Jean-Francois Ganevat, Arbois Pinot Noir "Sur La Cote", Jura, France Monopolowa we fermented a mixture of

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Description

we fermented a mixture of direct pressed Ribolla Gialla and Tocai Friulano

with a trace of well-gauged volatility and a subtle salty funk

The wine matured for 18 months in French oak barrels

Part of the vineyard is about 25 years old

sought out by true believers in César

2020 Anne Et Jean-Francois Ganevat, Arbois Pinot Noir "Sur La Cote", Jura, France Monopolowa we fermented a mixture ofThe pinot here comes from a 40 year old vineyeard. Fermented spontaneously and made without any sulfur. Raised for a year in oak. Bottled unfined, unfiltered and without sulfites. 1 btl max per customer.

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