2017 La Vecchia Posta 'Il Selvaggio' Derthona Timorasso, Colli Tortonesi, Piedmont, Italy Billecart-salmon He chose to distill his

He chose to distill his bourbon with a higher percentage of rye

100% Old vine Beier from what is probably the last remaining vineyard of Beier in the whole world

young spirit crafted as an ideal cocktail Cognac

2017 Heart & Hands Estate Riesling

subtle spice

2017 La Vecchia Posta 'Il Selvaggio' Derthona Timorasso, Colli Tortonesi, Piedmont, Italy Billecart-salmon He chose to distill hisIl Selvaggio, or the wild one, comes from timorasso vines deliberately scattered throughout Robertos property. The vine is a spirit that wanders between meadows and acacias, between rows and uncultivated, gathering in the wind all the aromas of these high lands. Every time we planted a vineyard, we put inside some rows of timorasso to see how it grows in different kinds of soil. The wine is pressed and fermented with native yeasts in stainless steel.