2016 Chateau le Puy 'Cuvee Emilien' 1.5L Magnum, Cotes de Francs, France Louis Roederer compliments the traditional gin botanicals

compliments the traditional gin botanicals of juniper berries

the parcels are all vinified separately

sunshine on a clear day

Grivot’s parcel is in the climat of Les Cruots and lies at the southern end of Echézeaux near the premier cru of Les Suchots

to capture as much freshness as possible

2016 Chateau le Puy 'Cuvee Emilien' 1.5L Magnum, Cotes de Francs, France Louis Roederer compliments the traditional gin botanicalsA library release direct from the domaine. Le Puys main wine Emilien is comprised of 85% Merlot, 14% Cabernet Sauvignon, and 1% Carmenre. After spontaneous fermentation in cement vats, it is transferred to 50 hectoliter foudres for one year, then to old 225 liter barriques for an additional year, before being bottled without fining or filtering. There is a harmony of elements in the wines of Le Puya weaving together of acid, fruit, tannin, mineral and