Vicario Spirits, Coffee Liqueur, South Carolina, USA Claude Courtois water-conservation methods

water-conservation methods

2015 Les Lunes Wine Venturi Vineyard Zinfandel

Pruning method is Guyau Val de Loire

The botanicals are macerated in aguardiente – produced in a 130 year-old copper pot still – and blended into a neutral Airén wine base

• Fermented in 70% stainless steel and 30% barrel

Vicario Spirits, Coffee Liqueur, South Carolina, USA Claude Courtois water-conservation methodsCoffee Liqueur produced by Vicario Spirits in Greer, South Carolina Made from well roasted Arabica coffee beans from Lavazza, as well as organic, free trade Paraguayan sugarcane and organic, hand picked vanilla beans Produced using 100% non GMO neutral wheat spirit Rested in bottle for 3 months 31% ABV