2020 Radikon 'Oslavje' 1L Venezia Giulia IGT Friuli-Venezia Giulia, Italy Louis Magnin On my trip through Douro

On my trip through Douro last spring

stone terraced

Properties

Trousseau and Pinot Black for the reds

left whole cluster

2020 Radikon 'Oslavje' 1L Venezia Giulia IGT Friuli-Venezia Giulia, Italy Louis Magnin On my trip through Douro60% Chardonnay 40% Sauvignon Blanc. All of Radikon's whites are made in the same way: the organically farmed, stunningly low yield, hand harvested fruit is destemmed and gently crushed with a pneumatic press. The grapes are placed in old Slavonian oak vats and co fermented with native yeasts. Maceration with the skins lasts about 3 monthshowever long it takes to reach total dryness with no temperature control and no sulfur. The wine is racked and aged