2022 Domaine Bruno Clair Marsannay, Cote de Nuits, France Western Cape The wine is aged in

The wine is aged in a combination of demi-muids and neutral barrels for seven months and sees no fining or filtration

under the village of Borgy

It fermented in 380-liter amphorae with some stems and skins that macerated for a month

though this shines bright every year

Soil: Varying soil types

2022 Domaine Bruno Clair Marsannay, Cote de Nuits, France Western Cape The wine is aged inSize: 1. 6 ha (3. 8 ac) Variety: Pinot Noir Vine Age: Half planted 1924 1926, the rest from 1979 1985 Terroir: Upper part has limestone slabs, lower part has thick reddish marl Viticulture: Lutte raisonne (converting to organic) Vinification: 30% whole cluster, indigenous yeast fermentation in open wooden tanks, minimal punch downs and pump overs (one each per day in general). Aged for 18 months in barrel (0 50% new). Bruno Clair's 2022s arrive