2023 La Pierre Ronde Rully Premier Cru, Cote Chalonnaise, France Joannes Violot-Guillemard Disgorged Jan 2024

Disgorged Jan 2024

nor chaptalization neither yeasting

Making of: the grapes are hand-harvested and macerated on skins for 14 days

Press wine was immediately mixed in with the free-run wine

Skin maceration: 4-5 weeks with pumpovers

2023 La Pierre Ronde Rully Premier Cru, Cote Chalonnaise, France Joannes Violot-Guillemard Disgorged Jan 2024Variety: ChardonnayTerroir: 300m slope, white chalk and clay soil. Cooler site, close to the forest and exposed to northern winds. Vinification: Grapes directly pressed and settled for 24 hours. Fermentation and aging on the lees in used barrels. Aged 12 months, racked once and aged another 4 months in stainless steel. No fining.