2023 Didier Dagueneau Blanc Etc VDF, Loire Valley, France Wines for the Table site-transparent winemaking—fermenting with native yeasts

site-transparent winemaking—fermenting with native yeasts

If the “Reine de Nuit” offers a certain lifted elegance

then pressed off and moved to large botti for longer élevage (usually two years)

A collection of plots of vines planted on the Vacqueyras

to preserve the naturally high acidity and freshness of the Aligoté

2023 Didier Dagueneau Blanc Etc VDF, Loire Valley, France Wines for the Table site-transparent winemaking—fermenting with native yeastsFarmed biodynamically. The domaine employs twice the number of employees than a conventional winery would use for the same acreage. The goal is to produce, on the average, 75% of the yields common to neighboring wineries. Arrives March 2026.