Direct pressing of whole bunches in a pneumatic press
no other internetions beyond sulfure additions totalli 34ppm - Momument wine co
” a cheat sheet to good (and great) vintages (and why you shouldn't put everything on the line for them)
compliments the traditional gin botanicals of juniper berries
the piñas are harvested at full maturity (8–10 years)
2013 Lenkey Pinceszet - Furmint Válogatás, Tokaj, Hungary Pontet-Canet Direct pressing of whole bunchesGza Lenkeysfather founded their family winery in 1999. Today the winery is 10 hectares, comprised of 15 parcels in 8 different vinyards in Md and Bodrogkeresztr. They have been practicing organic since 2005, and were certified organic in 2015. In the cellar, Gza uses no added yeast, sugar, or acid, and does not block malolactic fermentation. He is known for his bold experimental style and powerfully flavorful wines. This is Lenkey's Furmint Selection